The Restaurant Management System streamlines operations by improving order processing, food management, and business analysis. It offers separate functionalities for waiters and managers, along with tools for inventory and financial management to support data-driven decisions. Waiter Accounts allow for: Adding Orders: Input customer orders, select items, and specify quantities. Editing Orders: Modify existing orders to accommodate changes. Deleting Orders: Cancel entire orders or remove items as needed. Manager Accounts provide broader control, including: Managing Menu: Add, edit, or delete food items. Updating Order Status: Mark orders as "paid" after bill settlement. The system also offers: Revenue Tracking: Tracks top-selling items for insights into customer preferences. Inventory Management: Automates stock tracking to prevent shortages. Profit and Stock Graphs: Visualizes trends to improve inventory control and profitability. This system not only supports daily operations but also equips managers with data for continuous improvement.